We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Pumpkin, thyme and caramelised onion pizzas
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Elevate weeknight dinners with quick pumpkin, thyme, and caramelized onion pizzas in just 30 minutes.
Ingredients:
- 400g butternut pumpkin, thinly sliced
- 2 Pizza Bases Large
- 100g pizza cheese
- 20.00 ml thyme sprigs
- 160g relish
- 40.00 ml pine nuts, toasted
- Basil pesto, to serve
- Baby rocket leaves, to serve
- Mint leaves, to serve
Instructions:
- 1. Preheat the oven to 220C and line two baking trays with baking paper. 2. Heat a large frying pan over medium-high heat. 3. Cook the pumpkin in the pan in two batches for about 2 minutes per side, until golden brown and tender. Transfer to a plate.
- Lay out pizza bases on lined trays. Scatter with pizza cheese. Add pumpkin, thyme, relish or chutney, pine nuts, and goat’s cheese. Bake until golden brown, about 15 mins. Finish with dollops of pesto, and garnish with rocket and mint.
Similar Recipes
- 110min
Roast lamb with honey, mustard and thyme glaze
Impress guests with succulent roast lamb coated in a sweet and savory honey, mustard, and thyme glaze.
- 40min
Lemon and thyme lamb with warm pumpkin salad
Whip up a stress-free lemon thyme lamb for a hassle-free midweek meal!
- 50min
Quinoa and thyme chicken schnitzel with honey pumpkin
Elevate your chicken schnitzel with a crispy quinoa crust for added texture.
- 60min
Spicy jerk beef with chilli and thyme roast vegetables recipe
Spicy jerk beef with chili and thyme roasted veggies - a flavorful twist on a classic roast, ready in just 1 hour.