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Pumpkin and tuna pasta bake
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Cheesy pumpkin and tuna pasta bake ready in 30 minutes - a quick and delicious dinner option!
Ingredients:
- 375g Rigatoni pasta
- 500g Kent pumpkin, seeded, peeled, chopped into 2cm pieces
- 425g can Tuna Chunks in Springwater, drained, coarsely flaked
- 300g Sour Cream
- 120g tasty cheese
Instructions:
- Boil pasta in a large saucepan for 7 minutes. Then add pumpkin and cook until both are tender, about 5 minutes. Drain thoroughly.
- Preheat the grill on high. Transfer the pasta mixture back to the pan. Mix in the tuna, sour cream, and 1/2 cup (60g) of cheddar. Combine well. Transfer everything into a 10-cup (2.5L) ovenproof dish.
- Top with the remaining cheddar and grill for 5-7 minutes until golden brown.
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