adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tuna melt with green goddess peas
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Elevate the classic tuna melt with a cheesy twist and delicious herby peas.
Ingredients:
  • 125.00 ml mixed fresh herbs (such as mint, parsley, basil and coriander)
  • 125.00 ml frozen peas, thawed
  • 18.20 gm extra virgin olive oil
  • 4 slices Abbott’s Village Bakery Harvest Pumpkin & Sunflower Seeds, lightly toasted
  • 2 x 95g cans tuna in springwater, drained, flaked
  • 30g (1/4 cup) grated provolone cheese
  • Snow pea sprouts, to serve (optional)
Instructions:
  • Combine fresh herbs, peas, and a drizzle of oil in a small food processor. Pulse until roughly chopped. Alternatively, finely chop the herbs and peas, then mix in the oil.
  • Preheat the grill to high. Spread the pea mixture evenly on the toast slices. Add tuna and cheese on top. Grill for 3-4 minutes until the cheese is melted. Optional: garnish with sprouts.

Similar Recipes