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10 minutes
30 minutes
- 2 cups Original Bisquick™ mix
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1 teaspoon pumpkin pie spice
- 1 cup real maple syrup
- 2 tablespoons butter
- 2 tablespoons bourbon whiskey
- 1 cup chopped walnuts
- Prepare a mouthwatering pumpkin twist on classic pancakes by combining Bisquick mix, milk, and eggs according to the package instructions. Intensify the flavors by blending in pumpkin and pumpkin pie spice. Finish by cooking the pancakes according to the package guidelines for a delightful breakfast treat.
- In a 1-quart saucepan, warm up the Syrup ingredients over low heat, stirring occasionally, until heated through and beginning to simmer.
- Top your fluffy pancakes with a drizzle of sweet syrup and a sprinkle of crunchy nuts for a delightful finish.
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