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Pumpkin Bread
Pumpkin Bread
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Prep Time:
15 minutes
Total Time:
3 hours 25 minutes
Indulge in our irresistible Pumpkin Bread - a perfect fall treat. Easy to make, great for gifting, and only 95 calories per serving. Enjoy guilt-free and savor the flavors of the season.
Ingredients:
  • 1 can (15 ounces) pumpkin (not pumpkin pie mix)
  • 1 2/3 cups sugar
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla
  • 4 eggs
  • 3 cups Gold Medal™ all-purpose or whole wheat flour
  • 1/2 cup coarsely chopped nuts
  • 1/2 cup raisins, if desired
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cloves
Instructions:
  • Position the oven rack low and preheat to 350°F. Grease the bottoms of two 8 1/2x4 1/2x2 1/2-inch loaf pans, or one 9x5x3-inch loaf pan with shortening.
  • In a large bowl, combine pumpkin, sugar, oil, vanilla, and eggs. Mix in the rest of the ingredients and pour into pans.
  • Bake the 8-inch loaves for 50 to 60 minutes, and the 9-inch loaf for 1 hour 10 minutes to 1 hour 20 minutes, or until a toothpick inserted in the center comes out clean. Allow the loaves to cool for 10 minutes. Gently loosen the sides, remove from pans, place top side up on a wire rack, and cool completely for about 2 hours before slicing. Store tightly wrapped at room temperature for up to 4 days, or refrigerate for up to 10 days.

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