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Pumpkin Cheesecake Pull-Apart Bread
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Prep Time:
15 minutes
Total Time:
45 minutes
Indulgent pumpkin cheesecake meets ooey gooey cinnamon rolls in a decadent pull-apart bread.
Ingredients:
  • 4 ounces cream cheese
  • 1/2 cup pumpkin puree
  • 1 tsp. vanilla extract
  • 1 can Immaculate Baking Co.™ Organic Refrigerated Cinnamon Rolls with Icing
Instructions:
  • Preheat your oven to 350°F. Open the can of rolls, separate them, and slice each in half. Combine cream cheese, pumpkin puree, sugar, and vanilla in a bowl.
  • Layer the cinnamon roll pieces, generously topping each with the delectable pumpkin mixture until all are beautifully covered.
  • Transfer the mixture into a loaf pan and bake until fully cooked in the middle. Serve the warm loaf with a drizzle of icing on top.

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