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Pumpkin Cheesecake Squares
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Prep Time:
20 minutes
Total Time:
3 hours 5 minutes
Indulge in the ultimate fusion of pumpkin pie and cheesecake with these luscious pumpkin cheesecake bars. A perfect blend of sweet, nutty crust, creamy pumpkin filling, and tangy sour cream topping. Prep in just 20 minutes, chill overnight, and enchant your guests with this irresistible dessert at your next fall gathering!
Ingredients:
  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 1 cup quick-cooking oats
  • 1/2 cup finely chopped walnuts
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup sugar
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 3 eggs
  • 2 cups sour cream
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
Instructions:
  • Preheat oven to 350°F. Grease a 13x9-inch pan with cooking spray. Combine flour and brown sugar in a medium bowl. Use a pastry blender to incorporate butter until mixture resembles coarse crumbs. Add oats and walnuts, then press mixture into the bottom of the pan. Bake for 15 minutes.
  • In a large mixing bowl, use an electric mixer on medium speed to blend filling ingredients until smooth. Pour the mixture over the hot base and bake for 20-25 minutes until the center is set and dry.
  • In a small bowl, combine topping ingredients. Spoon the mixture evenly over the pumpkin layer. Bake for about 5 minutes until the topping is set. Allow to cool completely for about 2 hours. Cut into 4 rows by 4 rows and refrigerate covered.

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