We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
70 minutes
90 minutes
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 1.5 cups white sugar
- 1.5 teaspoons ground cinnamon
- 1 (18.25 ounce) package yellow cake mix
- 1 cup butter, melted
- Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 9x13-inch baking pan.
- Combine pumpkin purée, evaporated milk, sugar, eggs, and cinnamon in a large bowl until velvety. Transfer the mixture into the prepped baking pan.
- Spread the cake mix evenly over the pumpkin mixture in the baking pan, then drizzle the melted butter on top.
- Bake until beautifully golden brown, approximately 1 hour and 10 minutes in the preheated oven.
Similar Recipes
- 65min
Pumpkin Crunch Pudding Cake
Crowd-pleasing crunch cake made with yellow cake mix, pecans, brown sugar, and pumpkin spice pudding mix for a simple yet decadent treat.
- 45min
Pumpkin Crunch Coffee Cake
Easy pumpkin coffee cake with yellow cake mix and sweet drizzle - perfect for potlucks!
- 35min
Pumpkin Crunch Coffee Cake
Create a delicious pumpkin cake using Bisquick mix as the base, topped with a crunchy layer made from Betty Crocker pumpkin spice cookie mix - a delightful fall treat.
- 5hr25min
Pumpkin Crunch Magic Cake
A magical cake with pumpkin layers inspired by a vintage recipe. Crunchy peanut brittle adds a delightful contrast to the fluffy cake. The blend of caramel and peanut flavors complements the pumpkin spice, enhancing the autumn taste sensation.
- 125min
Pumpkin Crunch Cake with Cream Cheese Frosting
Delicious autumn pumpkin cake with crunchy nuts, perfect for any fall gathering.