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Pumpkin Custard Pie I
Pumpkin Custard Pie I
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Delightful Amish pumpkin pie made with a perfectly balanced blend of sugar, eggs, and spices, baked to creamy perfection. Serve with whipped cream and candied ginger.
Ingredients:
  • 1 (9 inch) pie shell
  • 1 cup pumpkin puree
  • 1 tablespoon all-purpose flour
  • 0.25 cup packed light brown sugar
  • 0.33331999182701 teaspoon ground nutmeg
  • 0.5 teaspoon ground cinnamon
  • 2 cups milk
Instructions:
  • Preheat the oven to 375°F (190°C) for perfect baking results.
  • Combine the pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk in a large mixing bowl. Beat the mixture until smooth, then pour it into a pastry-lined pie plate.
  • Bake until the center is set, approximately 50 minutes in a preheated oven.

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