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Pumpkin Fritters
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Crispy pumpkin fritters with a touch of curry, perfect for fall snacking or a side dish.
Ingredients:
- 1 cup pumpkin puree
- 1 large egg, lightly beaten
- 1 teaspoon salt
- 4 cups vegetable oil for frying
Instructions:
- In a large bowl, blend together pumpkin, flour, egg, baking powder, curry powder, and salt until the batter is smooth.
- Warm the oil in a deep saucepan until it reaches 325 degrees F (165 degrees C).
- Drop spoonfuls of batter into hot oil in batches. Fry until golden brown for approximately 2 minutes. Use a slotted spoon to transfer the fried items to a paper towel-lined plate. Serve while hot.
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