adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pumpkin Pecan Biscotti
Pumpkin Pecan Biscotti
0 Likes
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
90 minutes
Spiced pumpkin biscotti with pecans, perfect for coffee or cider dipping and gifting.
Ingredients:
  • 2.75 cups all-purpose flour
  • 0.75 cup white sugar
  • 0.5 cup brown sugar
  • 1.5 teaspoons baking powder
  • 1 pinch salt
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 0.5 cup pumpkin puree
  • 0.25 cup finely chopped pecans
Instructions:
  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, combine flour, white sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger, whisking until fully mixed.
  • In a different bowl, whisk together eggs, pumpkin puree, and vanilla extract; mix in pecans. Add dry ingredients and stir until dough forms. Split dough in half and shape each into a 10-inch long, 2-inch wide log. Transfer logs to a baking sheet lined with parchment paper.
  • Bake until golden brown in the preheated oven for 25 to 30 minutes.
  • Allow the logs to cool on the baking sheet for 5 minutes, then transfer them to a work surface. Slice the logs into individual cookies approximately 1/2-inch thick using a sharp knife with a gentle sawing motion. Place the sliced cookies back onto the parchment-lined baking sheet.
  • Put the cookies back in the oven until they are lightly browned, approximately 8 minutes. Flip them over and bake until they are crisp, about another 8 minutes. Allow them to cool on wire racks.

Similar Recipes