adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pumpkin Rolls
0 Likes
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
135 minutes
Easy pumpkin rolls with canned pumpkin puree - perfect for holiday feasts.
Ingredients:
  • 1.5 cups warm water (110 degrees F/45 degrees C)
  • 2 (.25 ounce) packages active dry yeast
  • 1 cup canned pumpkin
  • 0.5 cup melted butter
  • 0.33333334326744 cup brown sugar
  • 2 teaspoons salt
  • 7 cups all-purpose flour
  • 0.25 cup butter, softened
Instructions:
  • In a bowl, combine yeast and sugar with warm water. Allow it to sit until the yeast softens and forms a creamy foam, approximately 5 minutes.
  • Combine pumpkin, melted butter, eggs, sugar, and salt in a bowl. Mix in 3 cups of flour until well-combined. Gradually add more flour as needed until the dough is easy to handle. Knead on a lightly floured surface until smooth and elastic. Place the dough in a large, lightly-oiled bowl, cover with a towel, and let it rise in a warm place until doubled in volume, approximately 1 hour.
  • Divide the dough into 4 parts and shape each into a 12-inch circle. Optionally spread each circle with 1/4 cup of butter. Cut each circle into 8 wedges. Roll up each wedge from the wide edge. Place the rolls on a greased sheet, cover with a damp cloth, and let them rise until doubled in volume.
  • Preheat the oven to 375°F (190°C) for the perfect cooking temperature.
  • Bake rolls in a preheated oven until beautifully golden for about 15 to 20 minutes.

Similar Recipes