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Pumpkin Spice Latte Bars
Pumpkin Spice Latte Bars
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Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
270 minutes
Indulgent pumpkin spice latte bars combine coffee and pumpkin cheesecake on a buttery graham cracker crust for a decadent treat.
Ingredients:
  • 1.5 cups crushed graham crackers
  • 6 tablespoons butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg, lightly beaten
  • 0.5 teaspoon espresso powder
  • 0.5 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 0.5 teaspoon ground cinnamon
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper, making sure to leave some hanging over the edges.
  • Combine crushed graham crackers and melted butter in a bowl, then firmly press the mixture onto the bottom of the lined baking pan to form the crust.
  • With an electric mixer, whip 8 ounces of cream cheese into a smooth and creamy consistency. Blend in 1 egg, 1/4 cup sugar, espresso powder, and 1/2 teaspoon vanilla extract until fully combined. Spread the latte mixture over the graham cracker crust and use a spatula to make it even. Clean the mixer beaters.
  • In a separate bowl, whip 8 ounces of cream cheese until smooth. Mix in pumpkin, 1 egg, 1/4 cup sugar, pumpkin pie spice, 1/2 teaspoon vanilla extract, and cinnamon until well combined. Spread the mixture evenly over the graham cracker crust using a spatula. Gently pour the pumpkin layer over the latte layer and smooth it out with a spatula.
  • Bake in the preheated oven for 40-45 minutes until the center is just set. Cool for 30 minutes, then cover loosely with aluminum foil and refrigerate until firm for 3-4 hours.
  • Gently lift the bars out of the pan using the parchment paper overhang, then slice them into bars using a hot, wet knife.

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