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Pumpkin Spice Latte Mug Cakes
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Prep Time:
4 minutes
Total Time:
7 minutes
Delicious pumpkin microwave cake in 2 minutes - a cozy fall treat at home.
Ingredients:
  • 2 tablespoons butter, melted and cooled
  • 1 egg
  • 3 tablespoons brewed espresso coffee or very strong coffee, room temperature
  • 1 tablespoon canned pumpkin (not pumpkin pie mix)
  • 1/4 cup sugar
  • 1/3 cup Original Bisquick™ mix
  • 1/2 teaspoon pumpkin pie spice
  • Whipped cream, for serving
  • Ground cinnamon, for serving
Instructions:
  • In a small bowl, whisk together melted butter, egg, espresso, and pumpkin until well combined. Add sugar, Bisquick mix, pumpkin pie spice, and salt. Stir until fully incorporated; it's okay if the batter is a bit lumpy.
  • Pour the batter evenly into 2 microwave-safe mugs. Microwave on High, uncovered, for 2 minutes. Allow to cool slightly before enjoying.
  • Finish with a dollop of whipped cream and a dusting of cinnamon.

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