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Pumpkin Spice Latte Coffee Cake
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Prep Time:
30 minutes
Cook Time:
55 minutes
Total Time:
85 minutes
Indulge in a decadent pumpkin spice latte cake, with layers bursting with coffee and pumpkin flavor, topped with a crisp streusel.
Ingredients:
  • 1 cup firmly packed dark brown sugar
  • 2 tablespoons instant espresso powder
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon pumpkin pie spice
  • 1 pinch salt
  • 0.5 cup unsalted butter, cut into cubes
  • 2.25 cups all-purpose flour
  • 1 tablespoon instant espresso powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 cup unsalted butter, softened
  • 1.25 cups white sugar
  • 3 large eggs, at room temperature
  • 1 cup pumpkin puree
  • 1 tablespoon vanilla extract
  • 0.5 cup strongly brewed coffee, cooled to room temperature
  • 0.5 cup heavy whipping cream, at room temperature
Instructions:
  • Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch pan.
  • In a large bowl, mix flour, dark brown sugar, espresso powder, cocoa powder, pumpkin pie spice, vanilla extract, and salt. Add butter and blend until mixture resembles coarse crumbs. Set aside.
  • Combine flour, espresso powder, pumpkin pie spice, baking powder, baking soda, and salt in a bowl and whisk until fully mixed. Set aside.
  • In a large bowl, use an electric mixer to cream together butter and white sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in pumpkin puree and vanilla. Stir in 1/3 of the dry ingredients until just combined. Alternate mixing in the coffee and heavy cream, starting and ending with dry ingredients, until just combined.
  • Spread half of the cake batter in the pan, then sprinkle half of the streusel mixture over it. Add the remaining batter and top with the rest of the streusel mixture.
  • Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Let the cake cool completely before enjoying.

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