adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pumpkin Swirl Bread
0 Likes
Prep Time:
15 minutes
Cook Time:
70 minutes
Total Time:
95 minutes
Cream cheese swirled spiced loaf, perfect for slicing and boasting elegant presentation.
Ingredients:
  • 1 (8 ounce) package cream cheese
  • 0.25 cup white sugar
  • 1 egg, beaten
  • 1.75 cups all-purpose flour
  • 1.5 cups white sugar
  • 0.25 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 0.5 cup butter, melted
  • 0.33333298563957 cup water
Instructions:
  • Combine creamy cream cheese, sweet 1/4 cup sugar, and one beaten egg into a smooth blend. Set it aside for later use.
  • Mix together the flour, 1 1/2 cups white sugar, baking soda, salt, and spices, then set it aside.
  • Mix together pumpkin, butter or margarine, beaten egg, and water. Gently fold in the flour mixture until just combined. Set aside 2 cups of the pumpkin batter. Pour the rest into a greased and floured 9 x 5 inch loaf pan. Spoon cream cheese mixture over the batter, then top with reserved pumpkin batter. Swirl with a knife for a marbled effect.
  • Bake at 350°F (175°C) for 70 minutes until a tester comes out clean. Let it cool in the pan for 10 minutes before transferring to cool completely.

Similar Recipes