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Punch Bowl Cake II
Punch Bowl Cake II
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Create a delightful pie with cherry or strawberry filling or fresh sweetened strawberries.
Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 2 (5 ounce) packages instant vanilla pudding mix
  • 5 cups milk
  • 6 bananas
  • 2 (21 ounce) cans cherry pie filling
  • 2 (20 ounce) cans crushed pineapple, drained
  • 6 ounces flaked coconut
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 0.25 cup chopped walnuts
Instructions:
  • Prepare the cake mix as directed on the package for 2 layers, then allow the cakes to cool.
  • Make the pudding by following the instructions on the package using 5 cups of milk.
  • In a large punch bowl, arrange a layer of cake pieces. Top with half of the pudding, sliced bananas, drained pineapple, pie filling, and half of the coconut.
  • Continue layering the remaining ingredients in the given order.
  • Garnish with fluffy whipped topping and sprinkle with chopped walnuts. Refrigerate before serving.

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