adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Queso Fundido
Queso Fundido
0 Likes
Prep Time:
10 minutes
Cook Time:
18 minutes
Total Time:
28 minutes
Cheesy chorizo queso dip with tortillas or chips - a guaranteed hit at any party!
Ingredients:
  • 5 ounces uncooked chorizo sausage
  • 1 cup chopped white onion
  • 1 small fresh serrano chile pepper, finely chopped
  • 1 tablespoon vegetable oil (optional)
  • 1/4 teaspoon kosher salt
  • 3 cups shredded Chihuahua or Monterey Jack cheese
  • Assorted toppers such as: pico de gallo, avocado, cilantro, and/or sliced radishes
  • 16 soft corn or flour tortillas, warmed
Instructions:
  • Collect all the ingredients needed for the recipe and preheat the oven to 400°F (200°C).
  • Sear chorizo in a medium heat 8-inch cast-iron skillet for 5 to 7 minutes until nicely browned.
  • Transfer the cooked ingredients to a paper-towel lined plate to drain, then sauté the onion and chile pepper in the skillet until softened, about 5 to 8 minutes. Season with salt.
  • Fold in the chorizo, reserving a small amount for later, and generously sprinkle with Chihuahua cheese.
  • Place in the oven until the cheese is gooey and bubbly, for about 8 to 10 minutes. Optionally, broil 4 to 5 inches from the heat for 1 to 2 minutes until the top starts to blister.
  • Garnish with the set-aside chorizo and your favorite toppings. Enjoy with freshly heated tortillas.

Similar Recipes