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10 minutes
30 minutes
40 minutes
- 1 tablespoon butter
- 0.5 cup chopped onion
- 0.5 cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- 0.5 pound chopped cooked chicken breast
- 1.5 cups egg noodles
- 1 cup sliced carrots
- 0.5 teaspoon dried basil
- 0.5 teaspoon dried oregano
- In a large pot over medium heat, melt the butter until sizzling. Add the onion and celery and sauté for about 5 minutes until they are just tender.
- Combine chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper in a pot. Stir well and bring to a boil.
- Simmer gently for 20 minutes.
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