Name: Quick and Easy Creamed Bacon Spinach
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 2.6666667461395 tablespoons butter; 1.5 large white onions, finely chopped; 6 slices bacon, cut into 1 inch pieces; 2 cloves garlic, minced; 0.5 cup all-purpose flour; 1.5 teaspoons salt; 0.25 teaspoon ground black pepper; 2.5 cups milk; 3 (10 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry; 0.5 cup half-and-half

Quick and Easy Creamed Bacon Spinach

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Succulent bacon-infused creamy spinach - perfect pairing with chicken and warm rolls.

Ingredients:

2.6666667461395 tablespoons butter
1.5 large white onions, finely chopped
2 cloves garlic, minced
0.5 cup all-purpose flour
1.5 teaspoons salt
2.5 cups milk
3 (10 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry
0.5 cup half-and-half

Instructions:

In a large skillet over medium heat, melt butter until sizzling. Add onion, bacon, and garlic, stirring occasionally until bacon is crispy, about 5 to 7 minutes.
Blend flour, salt, and black pepper into onion mixture until a smooth paste forms, about 1 to 2 minutes.
Gradually pour milk into the fragrant onion mixture, whisking gently. Continuously whisk until the sauce becomes thick and creamy, which should take about 3 to 5 minutes.
Combine the vibrant spinach and creamy half-and-half into the luscious sauce, cooking until the spinach is warmed through, which should take about 4 to 6 minutes.

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