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5 minutes
5 minutes
- 1 (16 ounce) can refried beans
- 1 (8 ounce) container sour cream
- 1 (8 ounce) jar medium salsa
- 2 cups shredded Cheddar-Monterey Jack cheese blend
- Create a delicious layers in the casserole dish starting with refried beans, then sour cream, salsa, and finish with shredded cheese.
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