Name: Loaded Greek-style dip recipe
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: greek
Ingredients: 2 x 200g tubs tzatziki; 1 small red capsicum, diced; 1 small green capsicum, diced; 1 Lebanese cucumber, quartered lengthways, chopped; 250g mini roma tomatoes, quartered; 1/4 small red onion, finely chopped; 62.50 ml fresh oregano leaves; 82.50 ml fresh flat-leaf parsley leaves; 100g fetta, crumbled; 62.50 ml pitted kalamata olives; 2 tsp red wine vinegar; Extra virgin olive oil, to serve; Toasted pita bread, to serve

Loaded Greek-style dip recipe

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Prep Time:
30 minutes

Cook Time:

Total Time:
30 minutes

Savor the flavors of Greece with a herb-infused dip featuring olives, juicy tomatoes, and creamy feta.

Ingredients:

2 x 200g tubs tzatziki
1 small red capsicum, diced
1 small green capsicum, diced
1 Lebanese cucumber, quartered lengthways, chopped
250g mini roma tomatoes, quartered
1/4 small red onion, finely chopped
62.50 ml fresh oregano leaves
82.50 ml fresh flat-leaf parsley leaves
100g fetta, crumbled
62.50 ml pitted kalamata olives
2 tsp red wine vinegar
Extra virgin olive oil, to serve
Toasted pita bread, to serve

Instructions:

Evenly coat a serving platter with creamy tzatziki. Layer with vibrant capsicum, crisp cucumber, juicy tomato, and zesty onion.
Sprinkle oregano, parsley, feta, and olives. Drizzle with vinegar, season with salt and pepper, drizzle with oil, and serve with bread.

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