Name: Quick and Easy Vegetable Beef Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 1 pound lean ground beef; 1 pound lean ground turkey; 0.5 onion, chopped; 1.5 cups water; 2 (28 ounce) cans diced tomatoes; 1.5 teaspoons garlic powder (such as Lawry's®); 1.5 teaspoons sea salt, or to taste; 0.5 teaspoon dried basil; 0.5 teaspoon finely ground black pepper, or to taste; 3.5 teaspoons beef base (such as Better Than Bouillon®); 2 (12 ounce) packages frozen mixed vegetables

Quick and Easy Vegetable Beef Soup

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Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Flavorful and simple homemade vegetable beef soup.

Ingredients:

1 pound lean ground beef
1 pound lean ground turkey
0.5 onion, chopped
1.5 cups water
2 (28 ounce) cans diced tomatoes
1.5 teaspoons garlic powder (such as Lawry's®)
1.5 teaspoons sea salt, or to taste
0.5 teaspoon dried basil
0.5 teaspoon finely ground black pepper, or to taste
3.5 teaspoons beef base (such as Better Than Bouillon®)
2 (12 ounce) packages frozen mixed vegetables

Instructions:

Preheat a large pot over medium heat. Brown ground beef and ground turkey in the pot until fully cooked, for about 7 to 10 minutes. Add onion to the meat mixture and cook until translucent, around 5 minutes. Remove excess fat from the pot and return to medium heat.
In a pot, combine water and tomatoes. Season the soup with garlic powder, sea salt, basil, and black pepper. Stir in beef base and add frozen mixed vegetables, stirring well.
Simmer the soup gently until the vegetables are tender, 20 to 30 minutes, stirring occasionally.

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