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5 minutes
35 minutes
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can shoepeg corn, drained
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (4 ounce) can diced green chiles
- 2 teaspoons dried cilantro
- 2 teaspoons lemon-pepper seasoning
- 1 teaspoon olive oil, or to taste
- Combine the black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil in a big bowl. Chill in the refrigerator for 30 minutes before serving.
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