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Quick Black Bean Soup
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Quick and easy black bean soup served over rice, made by blending canned beans with diced tomatoes and green chiles.
Ingredients:
  • 2 (15 ounce) cans black beans, partially drained
  • 1 (15 ounce) can diced tomatoes with green chile peppers, drained
  • 2 (15 ounce) cans chicken broth, divided
  • 1.5 teaspoons ground cumin
  • 1 teaspoon ground black pepper
  • 0.25 teaspoon cayenne pepper
  • 1 (15 ounce) can black beans, partially drained
  • 3 cups hot cooked rice
  • 6 tablespoons sour cream, for topping
Instructions:
  • Blend 2 cans of black beans, diced tomatoes with green chile peppers, 1 cup of chicken broth, cumin, salt, black pepper, and cayenne pepper until smooth, then transfer to a saucepan.
  • Pour in the rest of the chicken broth and add 1 can of black beans. Heat the saucepan over medium heat, bring the mixture to a simmer, and let the soup cook for 15 minutes.
  • Divide 1/2 cup of hot rice evenly into 6 bowls. Pour soup over the rice in each bowl and add a dollop of 1 tablespoon sour cream on top of each serving.

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