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Quick Cointreau, strawberry & chocolate mousse
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Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Ingredients:
- 250g (1 punnet) strawberries, hulled, sliced
- 40mls (2 tbsp) Cointreau
- 100g good-quality dark chocolate, chopped
- 4 egg whites
- 75g (1/3 cup) caster sugar
Instructions:
- Toss the strawberries with Cointreau in a small bowl and let them marinate for 5 minutes.
- While you wait, melt the chocolate in a small heatproof bowl over simmering water, stirring until smooth.
- Beat egg whites in a medium mixing bowl with electric beaters until soft peaks form. Gradually add sugar and continue beating until mixture is thick, glossy, and sugar is dissolved.
- Gently fold the melted chocolate into the fluffy egg whites until incorporated. Then, mix in half of the marinated strawberries by folding them in.
- Distribute the mousse into serving bowls and garnish with the remaining strawberries and their juices.
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