Name: Quick Creamy Zucchini Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 4 cups shredded zucchini; 0.75 cup water; 0.75 teaspoon salt; 0.5 teaspoon basil; 2 cups warm milk; 3 tablespoons all-purpose flour; 0.5 teaspoon salt; 3 tablespoons butter; 2 tablespoons minced onion; ground black pepper to taste

Quick Creamy Zucchini Soup

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Whip up a comforting zucchini soup with basil and black pepper in just 30 minutes for a delicious, creamy meal.

Ingredients:

4 cups shredded zucchini
0.75 cup water
0.5 teaspoon basil
2 cups warm milk
3 tablespoons all-purpose flour
3 tablespoons butter
2 tablespoons minced onion
ground black pepper to taste

Instructions:

Combine zucchini, water, salt, and basil in a pot and bring to a boil. Reduce heat to medium-low and simmer until zucchini is tender, about 15 minutes.
Transfer zucchini mixture to a blender, ensuring it is only filled halfway. Secure lid tightly, pulse briefly, then blend until smooth. Process in batches if needed.
Combine warm milk with flour and salt in a bowl and whisk until the mixture is smooth.
In a skillet over medium heat, melt butter until sizzling. Cook onions in the butter until translucent, about 5-7 minutes. Add pureed zucchini and milk, stirring constantly until it comes to a boil. Season with pepper to taste.

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