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Quick Fix Tortellini Soup
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Prep Time:
10 minutes
Cook Time:
70 minutes
Total Time:
80 minutes
Creamy Italian Tortellini Soup with Frozen Cheese Tortellini and Canned Cream of Mushroom Soup: A comforting and affordable meal.
Ingredients:
  • 1 pound ground beef
  • 1 (16 ounce) package frozen tri-color cheese tortellini
  • 2 (14 ounce) cans beef broth
  • 2 (10.75 ounce) cans cream of onion soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (15 ounce) can green beans, drained
  • salt and ground black pepper to taste
Instructions:
  • 1. Preheat a large skillet over medium-high heat. Brown the beef in the skillet, stirring occasionally, until cooked through and crumbly, for about 5 to 7 minutes. Drain any excess grease before continuing.
  • Mix ground beef, tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers, green beans, salt, and pepper in a slow cooker.
  • Cook on High for 1 hour to enhance the flavors and textures.

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