Name: Quick garlic lamb with chargrilled pineapple slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1/4 pineapple, peeled, thinly sliced; 18.20 gm olive oil; 1 garlic clove, crushed; 12 Lamb Loin Chops; 400g pkt American BBQ Slaw Kit; Lemon wedges, to serve

Quick garlic lamb with chargrilled pineapple slaw

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Grilled lamb chops with pineapple slaw - quick and delicious family favorite ready in under 30 minutes!

Ingredients:

1/4 pineapple, peeled, thinly sliced
18.20 gm olive oil
12 Lamb Loin Chops
400g pkt American BBQ Slaw Kit
Lemon wedges, to serve

Instructions:

Preheat a barbecue grill or chargrill on high heat. Grill the pineapple for 1-2 minutes on each side until charred. Remove from the grill and let it cool on a plate.
In a shallow glass or ceramic dish, mix together the oil and garlic. Add the lamb and coat it well. Grill for 3 minutes on each side, or until it reaches your desired level of doneness. Transfer the lamb to a plate, cover, and let it rest for 5 minutes before serving.
Prepare the slaw kit in a large bowl according to the packet directions. Add pineapple, toss gently to mix, and season with your favorite seasonings.
Present the succulent lamb alongside a vibrant slaw mixture and fresh lemon wedges.

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