Name: Quick lamb kebabs
Total time: 20 min
Yield: 1
Cuisine: australian
Ingredients: 2 cloves of garlic; 1 teaspoon dried oregano; olive oil; 4 lamb steaks (750g in total); 2 red peppers; 8 fresh bay leaves; 2 lemons; a few sprigs of fresh flat-leaf parsley

Quick lamb kebabs

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Total Time:
20 minutes

Effortlessly grilled lamb kebabs, ideal for outdoor dining.

Ingredients:

2 cloves of garlic
1 teaspoon dried oregano
olive oil
4 lamb steaks (750g in total)
2 red peppers
8 fresh bay leaves
2 lemons
a few sprigs of fresh flat-leaf parsley

Instructions:

Preheat your wood-fired oven to 200°C. Mix garlic, sea salt, oregano, and olive oil in a pestle and mortar. Marinate lamb with the mixture, season with black pepper, then thread onto skewers with peppers, lemons, and bay leaves. Roast in the oven for 10-15 minutes until charred and cooked through. Rotate skewers as needed. Top with chopped parsley and serve with flatbreads, Greek yogurt, and sliced cucumber.

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