adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quick Pickled Radishes
0 Likes
Prep Time:
15 minutes
Cook Time:
2 minutes
Total Time:
17 minutes
Elevate any dish with these zesty pickled radish bites – perfect for salads, tacos, bowls, sandwiches, and burgers, adding a delightful salty-sweet crunch!
Ingredients:
  • 1 cup distilled white vinegar
  • 1/2 cup granulated sugar
  • 2 bay leaves
  • 2 teaspoons pickling spice
  • 4 small sprigs fresh dill, divided
  • 4 bunches (about 2 pounds with leaves) radishes
Instructions:
  • Create 2/3 cup ice water: Fill a 1-cup liquid measuring cup with 3 to 4 ice cubes and cold water until it reaches 2/3 cup.
  • In a small saucepan, combine vinegar, sugar, salt, bay leaves, pickling spice, and 2 sprigs of dill. Bring the mixture to a boil, stirring for about 1 minute until the sugar completely dissolves.
  • Chill the brine: Take the pan off the heat and mix in the ice water and ice cubes. Allow it to cool until lukewarm.
  • Thinly slice the radishes using a mandoline or a sharp paring knife, then pack them into 2 (1-pint) jars.
  • Pour the flavorful brine and pickling spices over the radishes until fully submerged. Use tongs to gently remove the wilted dill before adding a fresh sprig to each jar.
  • Chill: Cover the jar tightly and refrigerate for a minimum of 12 hours before enjoying.
  • Refrigerate the pickled radishes for a maximum of 2 weeks to enhance the flavors. If you enjoyed the recipe, kindly rate it below!

Similar Recipes