adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quick Poached Salmon with Dill Mustard Sauce
Quick Poached Salmon with Dill Mustard Sauce
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Poached salmon in white wine broth, topped with yogurt-dill sauce.
Ingredients:
  • 0.5 cup plain yogurt
  • 0.25 cup Dijon mustard
  • 0.25 cup fresh lemon juice
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon honey
  • 1 pound salmon
  • 1 cup white wine
  • 0.25 cup chopped shallots
Instructions:
  • Prepare the sauce by combining yogurt, mustard, lemon juice, dill, and honey in a small bowl. Chill in the refrigerator until the salmon is done cooking.
  • For the salmon: Cook the salmon in a medium saucepan with wine, enough water to cover the salmon, and shallots. Cover and simmer over medium heat until the fish flakes easily with a fork, about 10 to 12 minutes. Remove from heat and drain liquid.
  • Plate the salmon and shallots, then drizzle with the sauce before serving.

Similar Recipes