adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quick Thai-style prawn zoodle soup recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Vibrant and flavorful low-carb soup with zesty makrut lime, ginger, and fish sauce, just 185 calories per serving.
Ingredients:
  • 1.75L (7 cups) gluten-free Stock Chicken Style
  • 11 ⁄220.00 ml gluten-free tom yum paste
  • 2 fresh makrut lime leaves
  • 2cm-piece fresh ginger, peeled, thinly sliced
  • 2 carrots, peeled, halved lengthways, thinly sliced diagonally
  • 150g snow peas, trimmed, halved crossways
  • 16 green prawns, peeled, deveined, tails intact
  • 500g bought zucchini noodles
  • 42.00 gm fresh lime juice
  • 48.80 gm fish sauce
  • Fresh coriander leaves to serve
  • Lime wedges, to serve
Instructions:
  • In a large saucepan, add the stock, tom yum paste, makrut lime leaves, and ginger. Bring to a gentle boil over medium heat.
  • Cook carrots for 5 minutes, then add snow peas and prawns and cook for 2 minutes until prawns change color. Add zucchini noodles, lime juice, and fish sauce and cook for 1 minute until zucchini softens slightly.
  • Ladle the soup into bowls. Sprinkle with fresh coriander and serve with lime wedges.

Similar Recipes