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Thai-style zucchini noodles with prawns
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Try quick and healthy zoodles with flavorful Thai prawns for a delicious weeknight dinner in just 15 minutes.
Ingredients:
  • 42.00 gm lime juice
  • 48.80 gm fish sauce
  • 4.00 gm brown sugar
  • 1 bunch asparagus, trimmed, cut into 4cm lengths
  • 2 x 250g Zucchini Noodles
  • 350g pkt Cooked Peeled Prawns, thawed
  • 2 spring onions, thinly sliced
  • 1 long red chilli, thinly sliced (optional)
  • Lime wedges, to serve
Instructions:
  • In a screw-top jar, mix lime juice, fish sauce, sweet chilli sauce, half of the oil, and brown sugar. Shake vigorously until well combined.
  • In a large frying pan over high heat, sizzle the remaining oil. Toss in the asparagus and peas and stir-fry for 2 minutes. Add the zucchini noodles and prawns, stir once, and cook for another 2 minutes until veggies are tender. Season to taste.
  • Portion out the zucchini noodle mixture into individual serving bowls. Top with chopped spring onion and chili, if desired. Finish by drizzling the lime juice mixture over the bowls. Serve with lime wedges on the side.

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