Name: Quick-mix cheddar and chive bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 500.00 ml plain flour; 20.00 gm caster sugar; 8.00 gm baking powder; 2.40 gm salt; 1/2 tsp ground white pepper; 60g butter, chilled, cubed; 562.50 ml grated cheddar cheese; 62.50 ml finely chopped chives; 1 egg; 257.50 gm milk; Tomato wedges, to serve; Rocket, to serve; Roast chicken pieces, to serve

Quick-mix cheddar and chive bread

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Prep Time:
20 minutes

Cook Time:
35 minutes

Total Time:
55 minutes

Indulge in the irresistible aroma of freshly baked cheese bread.

Ingredients:

500.00 ml plain flour
20.00 gm caster sugar
8.00 gm baking powder
2.40 gm salt
1/2 tsp ground white pepper
60g butter, chilled, cubed
562.50 ml grated cheddar cheese
62.50 ml finely chopped chives
1 egg
257.50 gm milk
Tomato wedges, to serve
Rocket, to serve
Roast chicken pieces, to serve

Instructions:

Preheat your oven to 200°C. Prepare a 6cm deep, 21cm x 10cm loaf pan by greasing and lining it with baking paper.
In a food processor, blend together flour, sugar, baking powder, and a pinch of salt and pepper. Add butter and pulse until the mixture looks like fine breadcrumbs. Transfer to a large bowl.
Stir in 2 cups of cheese and chives to the flour mixture until fully incorporated. In a separate jug, whisk together the egg and milk with a fork. Add the wet ingredients to the dry ingredients and mix with a flat-bladed knife until a soft dough forms (be careful not to overmix).
Press the mixture into the pan and sprinkle the remaining cheese on top. Bake for 35 to 40 minutes until the bread is golden and a skewer comes out clean when inserted into the center. Cool on a wire rack.
Enjoy fresh slices of bread alongside ripe, juicy tomatoes.

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