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Quinoa, silverbeet and feta soda bread
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Prep Time:
25 minutes
Cook Time:
45 minutes
Total Time:
70 minutes
Whip up a delicious homemade bread that's perfect for the whole family.
Ingredients:
  • 50g quinoa
  • 300g self-raising flour
  • 60g butter, chopped
  • 250.00 ml finely shredded silverbeet
  • 100g reduced-fat feta, coarsely crumbled
  • 250ml buttermilk
  • Coles Brand Organic White Grain Quinoa, extra, to sprinkle
  • Reduced-fat dairy spread, to serve
Instructions:
  • Preheat your oven to 220C. Line a baking tray with baking paper. Soak quinoa in a bowl of cold water for 15 minutes, then drain well.
  • In a large bowl, combine flour and butter until mixture resembles fine breadcrumbs by using your fingertips. Stir in silverbeet and feta. Add quinoa and buttermilk, mixing until a soft, sticky dough forms.
  • Transfer dough onto a lightly floured surface and knead until smooth. Shape into a 20cm disc, then place on a lined tray. Use a small sharp knife to make a 1cm deep cross on top of the dough. Sprinkle with extra quinoa.
  • 1. Bake at 350°F for 15 minutes, then reduce oven to 350°F and bake for an additional 30 minutes or until golden and the loaf sounds hollow when tapped on the base. Let it cool on a wire rack before serving warm or at room temperature with optional dairy spread.

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