We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Quinoa and Pepper Pilaf
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Toasted quinoa with sweet peppers and garlic, a versatile and hearty side dish packed with protein. Enjoy hot, room temperature, or cold - great for any season!
Ingredients:
- 1 tablespoon olive oil
- 1 shallot, minced
- 1 medium red bell pepper, diced
- 1 medium yellow bell pepper, diced
- 1 cup uncooked quinoa, rinsed
- 2 cups Swanson® Certified Organic Vegetable Broth or Swanson® Vegetable Broth
- 2 tablespoons chopped fresh parsley
Instructions:
- In a 2-quart saucepan, heat oil over medium-high heat. Sauté shallot and garlic for 2 minutes, stirring occasionally. Add peppers and quinoa and cook for an additional 2 minutes, stirring occasionally.
- Pour in the flavorful broth and bring it to a gentle boil. Lower the heat, cover, and simmer for 20 minutes until the quinoa is tender and has absorbed the liquid. Toss in the fresh parsley and season to taste, if desired.
Similar Recipes
- 45min
Quinoa Pilaf with Veggies and Chickpeas
Quinoa pilaf with chickpeas, asparagus, and bell pepper - a refreshing and vibrant gluten-free dish, perfect as a side or main.
- 1hr45min
Quinoa and Two Bean Salad
Basil and red pepper sauce combine for an exquisite flavor in this top-notch recipe.
- 60min
Stuffed Red Pepper with Quinoa and Chickpeas
Quinoa, chickpea, walnut, and goat cheese-stuffed red bell peppers - a flavorful Mediterranean vegetarian main dish.
- 30min
Quinoa slaw with beef and pepper lime dressing
Quinoa: a protein-packed, quick dinner swap for noodles or rice.
- 35min
Red Quinoa and Tuscan Kale
Delicious kale and quinoa salad with lemon, bell pepper, sweet onion, almonds, and feta cheese.