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Quinoa Tabbouleh Salad
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Prep Time:
25 minutes
25 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
100 minutes
100 minutes
Cool and refreshing quinoa tabbouleh salad, perfect for potlucks and picnics.
Ingredients:
- 2 cups vegetable broth
- 1 cup quinoa
- 1 cucumber, chopped
- 2 tomatoes, chopped
- 0.5 cup fresh parsley, chopped
- 2 green onions, chopped
- 2 tablespoons chopped fresh mint
- 2 cloves garlic, minced
- 0.25 cup olive oil
- 0.25 cup lemon juice
- 0.5 teaspoon salt, or to taste
Instructions:
- In a saucepan, bring the flavorful broth and nutritious quinoa to a lively boil. Lower the heat to a gentle simmer, cover the pan, and let it cook until the quinoa is tender and has absorbed all the liquid, around 15 minutes.
- In a large bowl, mix together cucumber, tomatoes, parsley, green onions, mint, and garlic. Add quinoa, olive oil, lemon juice, and salt to the bowl; toss well. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to blend the flavors.
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