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Quinoa with Chickpeas and Tomatoes
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Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Vibrant vegan quinoa dish with zesty lime juice essence.
Ingredients:
- 1 cup quinoa
- 0.125 teaspoon salt
- 1.75 cups water
- 1 cup canned garbanzo beans (chickpeas), drained
- 1 tomato, chopped
- 1 clove garlic, minced
- 3 tablespoons lime juice
- 4 teaspoons olive oil
- 1 pinch salt and pepper to taste
- 0.5 teaspoon chopped fresh parsley
Instructions:
- Rinse the quinoa under cold water until no longer foamy. Boil with salt and water in a covered saucepan. Simmer on medium-low heat until tender, about 20-25 minutes.
- Combine the garbanzo beans, tomatoes, garlic, lime juice, and olive oil, then mix in cumin, salt, and pepper for flavor. Garnish with fresh parsley before serving.
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