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Quinoa with Feta, Walnuts, and Dried Cranberries
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Greek quinoa salad with feta, nuts, and cranberries - a quick and delicious side dish.
Ingredients:
- 2 cups low-sodium chicken broth
- 1 cup quinoa
- 0.5 cup chopped walnuts
- 0.5 cup dried cranberries
- 0.33333334326744 cup crumbled feta cheese
Instructions:
- In a saucepan, bring the chicken broth and quinoa to a boil. Cover, reduce heat to low, and simmer for 15 to 20 minutes until the quinoa is tender and has absorbed the broth. Transfer the quinoa to a bowl.
- Fold in walnuts and cranberries with the quinoa, then mix in feta cheese with a gentle touch.
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