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Radicchio & cos salad
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Bright and refreshing salad, ideal for BBQs.
Ingredients:
  • 1/2 radicchio, leaves separated, washed, dried, coarsely chopped
  • 1/2 cos lettuce, leaves separated, washed, dried, coarsely chopped
  • 9.20 gm extra virgin olive oil
  • 1 tsp red wine vinegar
  • 5.90 gm wholegrain mustard
Instructions:
  • Combine the radicchio and cos in a large bowl, then season with salt and pepper.
  • Combine orange juice, oil, vinegar, and mustard in a screw-top jar, shake well. Drizzle dressing over salad. Serve alongside the sausage, potato & fennel roast.

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