Name: Radish Salad with Peas
Prep time: 15 min
Total time: 45 min
Yield: 1
Ingredients: 2 tablespoons orange juice; 2 tablespoons fresh lime juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon rice vinegar; 0.5 teaspoon white sugar; 1 clove garlic, peeled and crushed; salt and freshly ground black pepper to taste; 2 cups thinly sliced radishes; 0.5 cup frozen petite peas, thawed; 0.25 cup thinly sliced red onion; 2 hard-cooked eggs, cut into wedges

Radish Salad with Peas

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Prep Time:
15 minutes

Total Time:
45 minutes

Try this refreshing spring salad: radish, peas, and hard-boiled eggs - ideal for picnics or a light lunch.

Ingredients:

2 tablespoons orange juice
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
1 tablespoon rice vinegar
0.5 teaspoon white sugar
1 clove garlic, peeled and crushed
salt and freshly ground black pepper to taste
2 cups thinly sliced radishes
0.5 cup frozen petite peas, thawed
0.25 cup thinly sliced red onion
2 hard-cooked eggs, cut into wedges

Instructions:

Combine fresh orange juice, zesty lime juice, quality olive oil, fragrant rice vinegar, a touch of sugar, minced garlic, and a pinch of salt and pepper in a bowl, whisking until well blended.
In a large bowl, mix together radishes, peas, and red onion. Add dressing and gently toss until evenly coated. For enhanced flavor, chill in the refrigerator for 30 minutes before serving.
Top with elegant hard-cooked egg wedges for a delightful presentation.

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