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Ras el Hanout
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Prep Time:
5 minutes
Total Time:
5 minutes
Moroccan spice blend, Ras el hanout, with cumin, ginger, turmeric, cinnamon, coriander, and pepper. Essential for authentic Moroccan cuisine.
Ingredients:
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 0.75 teaspoon ground cinnamon
  • 0.75 teaspoon freshly ground black pepper
  • 0.5 teaspoon ground white pepper
  • 0.5 teaspoon ground coriander seed
  • 0.5 teaspoon ground cayenne pepper
  • 0.5 teaspoon ground allspice
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
Instructions:
  • Combine a vibrant blend of salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until perfectly blended. Keep in an airtight container for freshness for up to 1 month.

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