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Raspberry, mascapone and honeycomb dessert cups
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Prep Time:
75 minutes
Cook Time:
Total Time:
75 minutes
Wholesome and tasty homemade lasagna recipe.
Ingredients:
  • 24.00 gm icing sugar
  • 250g mascarpone
  • 50g Crunchie Chocolate Bar, crushed
  • 12 small dark chocolate dessert cups
  • 125g raspberry
Instructions:
  • Beat cream and icing sugar with electric beaters until stiff peaks form.
  • Gently incorporate mascarpone and crushed Crunchie bar into the mixture, being careful not to overmix to avoid curdling the mascarpone.
  • Pour the mixture into a piping device like a sandwich bag and squeeze it into each dessert cup, almost filling them to the top.
  • Top each dessert cube with a raspberry, gently pressing to secure it in place.
  • Allow the flavors to meld beautifully by chilling for a minimum of 1 hour before serving.

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