Name: Raspberry 'red velvet' smoothie recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/2 fresh or frozen medium banana (approx. 55g); Handful ice; 50g beetroot; 82.50 ml frozen raspberries; 2.50 gm unsweetened cocoa powder, plus extra to serve; 250ml milk; 100g plain, low fat Greek yoghurt; 25g rolled oats; 3 tsp chia seeds

Raspberry 'red velvet' smoothie recipe

0 Likes

Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Gut-friendly smoothie with banana, raspberry, oats, and yogurt - a tasty treat with added health benefits.

Ingredients:

1/2 fresh or frozen medium banana (approx. 55g)
Handful ice
50g beetroot
82.50 ml frozen raspberries
2.50 gm unsweetened cocoa powder, plus extra to serve
250ml milk
100g plain, low fat Greek yoghurt
25g rolled oats
3 tsp chia seeds

Instructions:

Combine all the ingredients in a blender and puree until silky smooth. Serve and enjoy!

Similar Recipes

150min
Baileys raspberry pull-apart pavlova recipe
Elevate your table with a festive red velvet raspberry pavlova bursting with textures and flavors - an irresistible dessert for sharing!
460min
Red velvet white Christmas trifle
Impressive red velvet trifle layered with raspberry jelly, cream cheese, and whipped cream, topped with white chocolate and raspberries.
425min
Red velvet trifle
Indulgent Christmas dessert: Red velvet cake layered with berries and creamy mascarpone.
25min
Raspberries in red wine syrup with honey zabaglione
Indulge in velvety zabaglione over juicy raspberries.
15min
Raspberry Red Wine Sauce
Make a quick and delicious raspberry-red wine sauce in just 15 minutes with only four ingredients.

We use cookies

Categories & Keywords

Similar Recipes

Baileys raspberry pull-apart pavlova recipe

Red velvet white Christmas trifle

Red velvet trifle

Raspberries in red wine syrup with honey zabaglione

Raspberry Red Wine Sauce