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Raspberry & apple teacakes
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Ingredients:
  • 3 eggs
  • 250g sour cream
  • 220g caster sugar
  • Finely grated rind of 1 lemon
  • 1 Granny Smith apple, peeled, cored, diced
  • 200g plain flour
  • 6.00 gm baking powder
  • 2.50 gm ground cinnamon
  • 150g fresh raspberries
  • Icing sugar, to dust
Instructions:
  • Preheat your oven to 180°C and generously grease a 12-hole muffin pan.
  • Combine eggs, sour cream, caster sugar, apple, and rind in a bowl. Mix well. Add flour, baking powder, and cinnamon. Gently combine. Fill muffin pan with batter and top with raspberries. Sprinkle with extra caster sugar. Bake for 25-30 minutes until a skewer comes out clean. Serve dusted with icing sugar.

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