adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple-Raspberry Crisp
Apple-Raspberry Crisp
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Award-winning raspberry apple crisp loved by all. A delicious twist on a classic dessert.
Ingredients:
  • 1 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 5 large Granny Smith apples - peeled, cored and thinly sliced
  • 1 cup frozen raspberries, thawed
  • 0.5 cup old-fashioned oats
  • 1.5 teaspoons ground cinnamon
  • 6 tablespoons butter, melted
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and lightly grease a 9x9-inch square baking dish.
  • Combine brown sugar and 1 tablespoon of flour in a large bowl. Add sliced apples and raspberries, toss gently to coat, then transfer the mixture to the prepared baking dish.
  • In a medium bowl, combine oats, 1/2 cup flour, cinnamon, and salt. Add butter and mix until crumbly. Sprinkle over apple mixture.
  • Bake in a preheated oven until the topping turns a light golden brown, for about 50 to 55 minutes. Serve while warm.

Similar Recipes