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Porridge with jazz apples, berries & maple-flavoured syrup
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Prep Time:
2 minutes
2 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
10 minutes
10 minutes
Elevate your classic porridge with vibrant berries, crisp apple, and a drizzle of maple syrup for a delightful twist.
Ingredients:
- 200.00 gm rolled oats
- 772.50 gm skim milk
- 500.00 gm water
- 2 Jazz apples, coarsely grated
- 187.50 ml frozen raspberries
- 111.38 gm maple-flavoured syrup
Instructions:
- In a medium saucepan, mix rolled oats, skim milk, and water. Bring to a boil, then lower heat and stir constantly for 5 minutes until oats are softened. Take off the heat and serve the porridge in 4 cook&dine bowls.
- Generously sprinkle with coarsely grated apples and frozen raspberries on top.
- Drizzle the maple syrup and enjoy!
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