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Porridge with banana-pecan topping
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Prep Time:
20 minutes
20 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
25 minutes
25 minutes
Delicious porridge with bananas, maple syrup, pecans, and dates. Just 8 ingredients to perfection!
Ingredients:
- 200.00 gm traditional rolled oats
- 515.00 gm milk
- 500.00 gm boiling water
- pinch of salt
- 1 large banana, chopped
- 4 large dates, chopped
- 125.00 ml pecans, toasted, chopped
- 27.00 gm maple syrup
Instructions:
- In a saucepan, mix oats, milk, boiling water, and salt. Heat over medium heat. Stir with a wooden spoon for about 5 minutes until the porridge boils and thickens to coat the spoon.
- After turning off the heat, cover the pot and let the porridge rest for 10 minutes to allow it to cool and thicken slightly.
- Ladle warm porridge into bowls and generously top with fresh banana slices, chopped dates, and crunchy pecans. Finish with a decadent drizzle of sweet maple syrup before serving.
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