Name: Porridge with fruit compote
Prep time: 5 min
Cook time: 82 min
Total time: 87 min
Yield: 1
Cuisine: british
Ingredients: 200.00 gm rolled oats; 500.00 gm boiling water; 515.00 gm milk; 45.00 gm brown sugar; 0.60 gm salt; 393.75 gm orange juice; 112.50 gm white sugar; 2 cinnamon sticks; 2 x 200g packets dried fruit salad

Porridge with fruit compote

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Prep Time:
5 minutes

Cook Time:
82 minutes

Total Time:
87 minutes

Kickstart your morning with a vibrant and flavorful fruit porridge.

Ingredients:

200.00 gm rolled oats
500.00 gm boiling water
515.00 gm milk
45.00 gm brown sugar
0.60 gm salt
393.75 gm orange juice
112.50 gm white sugar
2 cinnamon sticks
2 x 200g packets dried fruit salad

Instructions:

In a saucepan over medium heat, combine orange juice, sugar, and cinnamon sticks. Stir until sugar dissolves, then bring to a boil. Add dried fruit and simmer for 20 minutes, stirring occasionally, until fruit is tender yet firm. Remove from heat and set aside.
In a large saucepan, combine rolled oats and boiling water. Let stand uncovered for 10 minutes to soften the oats.
Combine milk, sugar, and salt with oats. Cook over medium heat, stirring constantly, for about 2 minutes or until the sugar has completely dissolved.
Bring the mixture to a boil, then simmer on low heat, stirring occasionally, for 15 to 20 minutes until it thickens and the oats are tender. Serve in bowls topped with fruit compote.

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